The Team
The Team
Export Plus is a small and dynamic team at your service. We proudly market a selection of food products carefully selected from our very own pure green New Zealand.
Sylvain FILLIOL
CEO/Export Sales
Sylvain is a French/Kiwi living in Nelson, New Zealand. Sylvain founded Export Plus in 2006 and had been committed to developing strong relationships with customers and suppliers. When he gets a little spare time Sylvain enjoys fly fishing, beekeeping, pottery and cooking.
Olivia MCLEOD
Sales/Export to Asia
Olivia lived in Shanghai, China for 8 years working in the food industry. She moved home to New Zealand as Covid was become a threat and is now in charge of exports to our Asian markets. Olivia has 2 children and loves cooking and travelling.
Julie CADET MARIN
Director/Business Development Manager
Julie recently joined Export Plus as a shareholder and director in charge of business development. Julie is based in Tahiti and brings a wealth of experience. Julie is passionate about foods and travelling.
Holly McCLOY
Sales/Export
Holly is an experienced exporter, working mainly with New Caledonia and Tahiti. She is originally from England but has lived in New Zealand for over 20 years now and is fluent in English, Spanish and French.
Pascal GUYODO
Sales/Export
Pascal started his successful export career over 25years ago. He has built very strong relationships with key customers in French Polynesia and Wallis&Futuna along with most of our suppliers in New Zealand. Pascal lives in Whangarei and loves music, keeping fit and going to the lovely beach of his Northland home town.