Pacific Oyster (Crassostrea gigas) are grown in the pristine waters of the North Island of New Zealand. Our oyster are harvested from areas in Northland, Coromandel Peninsula and Waiheki Island.
Products are processed fresh in South Auckland which provides us the ability to supply our export customers with the highest quality products with an optimal shelf life.
We mostly supply oysters in three different format, click on the category below for more details.
We handle complex operations such as charter flights. We have organised a number of B737 and B757 charters of seafood for our clients around Christmas in the past few years.
Specific markets are also under distribution agreements. Please contact us for further information.